Singapore is a food paradise. A diverse culture and rich history make Singapore proud to have enough foods. Singapore’s East Coast is a place frequented by Singaporeans leisure, where attractive addition to stunning ocean views, there are very appetizing seafood center, is a paradise for seafood lovers. Sitting on the beach at night, blowing sea breeze, taste tempting chili crab, it is a rare treat.
In addition to chili crab, the East Coast as well as many other dishes. Transferred to the East Coast Road from Tanjung plus East (Tanjong Katong Road), it is generally known as the “Eastern Canada” (Katong).
Katong have some very popular old-fashioned coffee shops. Many local snacks such as tofu packages, dumplings and the famous Katong laksa will let your foot off the mouth addiction. Sitting in a quaint coffee shop, authentic sipped coffee and looking at Joo Chiat Katong picturesque scenery will be a very pleasant thing.
– Liu Mu
References:
http://www.mafengwo.cn/i/775089.html
http://www.woniugu.com/discover/PlazaDscvInfo.aspx?id=1217855
http://singapore.caexpo.com/renwen/jd_xjp/2013/07/09/3597611.html
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